Optimization of Preparation Process for Hawthorn Polyphenol Microparticles Based on Response Surface Methodology

被引：0
|
作者：
Jing, Yonghui [1 ]
Li, Qiao [3 ]
Kang, Li [1 ]
Ren, Feiyan [1 ]
Wang, Dongwei [1 ,2 ]
Wei, Lijun [3 ]
Xu, Yier [3 ]
Sun, Guicai [4 ]
Wang, Qiang [1 ,2 ]
Diao, Yan [1 ,2 ]
机构：
[1] College of Life Science, China West Normal University, Nanchong,637009, China
[2] Collaboration Innovation Center for Tissue Repair Material Engineering Technology, China West Normal University, Nanchong,637009, China
[3] School of Life Science and Technology, Harbin Institute of Technology, Harbin,150001, China
[4] The First Affiliated Hospital of Nanchang University, Nanchang,330006, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 20期
关键词：
Acid concentrations - Encapsulation efficiency - Gastric fluids - Gastrointestinal - Gastrointestinal release - Hawthorn polyphenol - Intestinal fluid - Micro particles - Polyphenols - Process optimisation;
D O I：
10.13386/j.issn1002-0306.2023100230
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：187 / 195
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