共 75 条
- [1] Pena-Pereira F, Garcia-Figueroa A, Lavilla I, Et al., TrAC Trends in Ana-lytical Chemistry, 125, (2020)
- [2] Lin M, Zhao Y, Dong Y Q, Et al., Materials China, 31, 1, (2012)
- [3] Gnach A, Bednarkiewicz A., Nano Today, 7, 6, (2012)
- [4] Xu J, Gulzar A, Yang P P, Et al., Coordination Chemistry Reviews, 381, (2019)
- [5] Ouyang X Y, Li L, Zhang L W, Et al., Food and Fermentation Industries, 46, 16, (2020)
- [6] Du P, Zhang P, Kang S H, Et al., Sensors and Actuators B, 252, (2017)
- [7] Yang B, Chen H, Zheng Z, Et al., Journal of Luminescence, 223, (2020)
- [8] Jafari M, Rezvanpour A., Advanced Powder Technology, 30, 9, (2019)
- [9] Li A H, Chen G Y., Journal of Physics D: Applied Physics, 53, 4, (2020)
- [10] Li X L, Tan G L, Zhang N, Et al., Modern Food Science and Technology, 30, 8, (2014)