The enzymatic hydrolysis condition optimization of the fruit body protein of coprinus comatus by response surface methodology

被引：0
|
作者：
Zhao, Chunjiang [1 ]
Sun, Jin [2 ]
Peng, Lijuan [1 ]
Ye, Xingqian [1 ]
Liu, Donghong [1 ]
Chen, Jianchu [1 ]
机构：
[1] College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
[2] Zhejiang Zhengwei Food Co., Ltd, Yiwu 322002, Zhejiang, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2013年 / 13卷 / 06期
关键词：
D O I：
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学科分类号：
摘要：
27
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页码：88 / 96
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