Effect on antibacterial activity of lysozyme in high-intensity pulsed electric fields (PEF)

被引：0
|
作者：
Yin, Yong-Guang [1 ]
Zhang, Tie-Hua [1 ,2 ]
Liu, Jing-Bo [2 ]
Zhuang, Hong [2 ]
Yan, Hai-Yang [2 ]
Chen, Yu-Jiang [1 ]
Zhang, Ting [2 ]
机构：
[1] College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China
[2] College of Light Industry and Economics and Management, Jilin University, Changchun 130062, China
来源：
Jilin Daxue Xuebao (Gongxueban)/Journal of Jilin University (Engineering and Technology Edition) | 2008年 / 38卷 / 06期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1485 / 1488
相关论文
共 50 条
  • [1] A fast high-intensity pulsed electric fields (PEF)-assisted extraction of dissoluble calcium from bone
    Yin, Yongguang
    He, Guidan
    SEPARATION AND PURIFICATION TECHNOLOGY, 2008, 61 (02) : 148 - 152
  • [2] Effect of high-intensity pulsed electric fields on the activity, conformation and self-aggregation of pepsin
    Zhao, Wei
    Yang, Ruijin
    FOOD CHEMISTRY, 2009, 114 (03) : 777 - 781
  • [3] Food pasteurization using high-intensity pulsed electric fields
    Qin, BL
    Pothakamury, UR
    Vega, H
    Martin, O
    BarbosaCanovas, GV
    Swanson, BG
    FOOD TECHNOLOGY, 1995, 49 (12) : 55 - 60
  • [4] Optimization of extraction parameters for trehalose from beer waste brewing yeast treated by high-intensity pulsed electric fields (PEF)
    Jin, Yan
    Wang, Mu
    Lin, Songyi
    Guo, Yang
    Liu, Jingbo
    Yin, Yongguang
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011, 10 (82): : 19144 - 19152
  • [5] High-Intensity Pulsed Electric Fields Processing Parameters Affecting Polyphenoloxidase Activity of Strawberry Juice
    Aguilo-Aguayo, Ingrid
    Soliva-Fortuny, Robert
    Martin-Belloso, Olga
    JOURNAL OF FOOD SCIENCE, 2010, 75 (07) : C641 - C646
  • [6] Conductivity of α-AgI and its melt in high-intensity pulsed electric fields
    O. M. Shabanov
    R. T. Kachaev
    A. A. Iskakova
    S. M. Gadzhiev
    A. P. Pashaev
    Russian Journal of Electrochemistry, 2009, 45 : 356 - 359
  • [7] Conductivity of α-AgI and its melt in high-intensity pulsed electric fields
    Shabanov, O. M.
    Kachaev, R. T.
    Iskakova, A. A.
    Gadzhiev, S. M.
    Pashaev, A. P.
    RUSSIAN JOURNAL OF ELECTROCHEMISTRY, 2009, 45 (03) : 356 - 359
  • [8] Goat milk whey protein extraction by applying pulsed electric fields of high intensity (PEF)
    Tirado, Diego F.
    Acevedo, Diofanor
    Montero, Piedad M.
    Informacion Tecnologica, 2015, 26 (05): : 71 - 80
  • [9] Inactivation of Lactobacillus brevis in orange juice by high-intensity pulsed electric fields
    Elez-Martinez, P
    Escolà-Hernández, J
    Soliva-Fortuny, RC
    Martín-Belloso, O
    FOOD MICROBIOLOGY, 2005, 22 (04) : 311 - 319
  • [10] Nonthermal pasteurization of liquid foods using high-intensity pulsed electric fields
    Qin, BL
    Pothakamury, UR
    BarbosaCanovas, GV
    Swanson, BG
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1996, 36 (06) : 603 - 627
12345