The effect of extrusion parameters on the degradation of exogenous DNA of GM soybean

被引：0
|
作者：
Wang, Weiguo [1 ]
Zhu, Zhanqi [1 ]
Wu, Xingquan [1 ]
机构：
[1] Bio-engineering College, Institute of Feed Engineering Technology, Henan University of Technology, Zhengzhou 450001, China
来源：
Journal of the Chinese Cereals and Oils Association | 2013年 / 28卷 / 01期
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摘要：
9
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页码：22 / 26
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