The Effect of Temperature and Precipitation Conditions on the Growth and Development Dynamics of Five Cultivars of Processing Tomato

被引:7
作者
Jȩdrszczyk E. [1 ]
Skowera B. [2 ]
Gawȩda M. [1 ]
Libik A. [1 ]
机构
[1] University of Agriculture, Department of Vegetable and Medicinal Plants, al. 29 Listopada 54, Kraków
[2] University of Agriculture, Department of Ecology, Climatology and Air Protection, al. Mickiewicza 24/28, Kraków
关键词
correlations; fruits features; phases; plant height; stem thickness; weather;
D O I
10.1515/johr-2016-0008
中图分类号
学科分类号
摘要
Cultivation of field tomato in Poland meets unfavorable temperature and precipitation conditions, which affect yield and quality. The aim of the study is to evaluate the effect of temperature and precipitation conditions on the growth and development dynamics of five cultivars of processing tomato. The analysis took into account the key morphological characteristics of the plant, the inflorescence and fruit, which determine the suitability of the cultivar for processing. Analysis of the effect of meteorological elements on the stem development showed that stem length was most strongly influenced by precipitation - both total precipitation and frequency, rather than by temperature; the greater the rainfall, the more intensive stem elongation. High levels of precipitation limited gains in stem thickness. The number of flowers and fruits formed per inflorescence was negatively correlated with temperature. Excessive precipitation during the entire growing period led to formation of smaller fruits. The length and width of the fruit were negatively correlated with the frequency of precipitation in all stages, and with total precipitation during the period from planting to setting of the first fruits. A beneficial effect of temperature on the length and width of the fruit was noted during the entire growing period. The tomato fruit formed a thicker pericarp when precipitation was more frequent. © 2016 Elżbieta Jȩdrszczyk et al., published by De Gruyter Open.
引用
收藏
页码:63 / 72
页数:9
相关论文
共 19 条
[1]  
Akindele A.J., Ogunniyan D.J., Ajayi E.O., Phenotypic relationship among agronomic characters of commercial tomato (Lycopersicum esculentum) hybrids, American-Eurasian Journal of Agronomy, 4, 1, pp. 17-22, (2011)
[2]  
Dyduch J., Suszyna J., Salata A., Bioproductivity of two cultivars of indeterminate tomato plants in the field expressed in the size and structure of the fruit yield, Electronic Journal of Polish Agricultural Universities. Horticulture, 17, 2, (2014)
[3]  
FAMMU/FAPA, According to Eurostat News Release, (2013)
[4]  
Feller C., Bleiholder H., Buhr L., Hack H., Hess M., Klose R., Et al., Phänologische Entwicklungsstadien von Gemüsepflanzen: II. Fruchtgemüse und Hülsenfrüchte, Nachrichtenbl. Deut. Pflanzenschutzd., 47, pp. 217-232, (1995)
[5]  
Jedrszczyk E., Skowera B., Kopcinska J., Ambroszczyk A.M., The influence of weather conditions during vegetation period on yielding of twelve determinate tomato cultivars, Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 40, 2, pp. 203-209, (2012)
[6]  
Jedrszczyk E., Ambroszczyk A.M., Kopcinska J., Skowera B., Sekara A., Comparison of morphological characteristics of twelve cultivars of tomato determinate plants and their impact on yield and its structure, Vegetable Crops Research Bulletin, 76, pp. 89-97, (2012)
[7]  
Jidavu M., Sestras R., Apahidean M., Sestras A., HArsan E., TAmas E., Gao Y., The response of several tomato cultivars for processing in central Transylvania conditions. I. Yield capacity, Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 34, pp. 54-61, (2006)
[8]  
Kacjan-Marsic N., Osvald J., Jakse M., Evaluation of ten cultivars of determinate tomato (Lycopersicum esculentum Mill.), grown under different climatic conditions, Acta Agriculturae Slovenica, 85, 2, pp. 321-328, (2005)
[9]  
Rajasekar M., Arumugam T., Ramesh Kumar S., Influence of weather and growing environment on vegetable growth and field, Journal of Horticulture and Forestry, 5, 10, pp. 160-167, (2013)
[10]  
Skowera B., Szumlanska M., Jedrszczyk E., Pluvio-thermal conditions in south part of Krakowsko-Czȩstochowska Upland influencing the risk of tomato field cultivation, Acta Agrophysica, 21, 3, pp. 337-349, (2014)