Preparation of polypeptides by hydrolysis of selenium-enriched Spirulina protein and their inhibitory activity for angiotensin-converting enzyme

被引：0
|
作者：
Wang, Yun [1 ]
Cai, Zhi-Hui [1 ]
Zhang, Yi-Bo [1 ]
Qi, Hong-Jun [1 ]
Ling, Qin-Jie [1 ]
Huang, Zhi [1 ]
机构：
[1] College of Life Sciences and Technology, Jinan University, Guangzhou 510632, China
来源：
Modern Food Science and Technology | 2013年 / 29卷 / 07期
关键词：
Peptides;
D O I：
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学科分类号：
摘要：
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页码：1574 / 1579
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