Volatile components of soursop (Annona muricata L.)

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机构：
[1] Pino, J.A.
[2] Agüero, J.
[3] Marbot, R.
来源：
Pino, J.A. | 2001年 / Allured Publishing Company卷 / 13期
关键词：
Distillation - Gas chromatography - Mass spectrometry - Solvent extraction - Volatile organic compounds;
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摘要：
Volatile components of soursop were isolated by simultaneous steam distillation/solvent extraction and GC/MS analysis. Forty-one compounds were identified. The major volatiles were methyl 3-phenyl-2-propenoate, hexadecanoic acid, methyl (E)-2-hexenoate and methyl 2-hydroxy-4-methyl valerate.
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