Enhanced production of spinosad with strains of Saccharopolyspora spinosa by genome shuffling

被引:0
作者
Xia, Yanchun [1 ,2 ]
Wang, Chao [2 ]
Chen, Yuan [2 ]
Wu, Jianglei [3 ]
Zou, Qiulong [2 ]
Zhang, Xiaolin [2 ]
Li, Chun [1 ]
机构
[1] Key Laboratory for Green Process of Chemical Engineering of Xinjiang Bingtuan, School of Chemistry and Chemical Engineering, Shihezi University, Shihezi, 832003, Xinjiang
[2] Academy of State Administration of Grain, Beijing
[3] School of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan, 430023, Hubei
来源
Li, Chun | 1600年 / Materials China卷 / 65期
关键词
Genome shuffling; Protoplast fusion; Saccharopolyspora spinosa; Spinosad;
D O I
10.3969/j.issn.0438-1157.2014.09.036
中图分类号
学科分类号
摘要
In this study, genome shuffling of eight original strains obtained by various methods of chemical and physical mutations was used to achieve rapid improvement of spinosad production. The conditions of preparation, regeneration, parents inactivation and fusion of protoplast of the original strain were investigated. The strain grown for 65 h was treated by 4 mg·ml-1 lysozyme at 39℃ for 20 min, and preparation rate and regeneration rate were 92.30% and 7.66%, respectively. The protoplasts were inactivated by heating at 60℃ for more than 90 min and UV treatment more than 200 s, respectively. The inactivated protoplasts were fused and regenerated in polyethylene glycol (PEG 6000, 50%) for 15 min, and fusion rate was about 1.18%. After three rounds of genome shuffling, a high yielding strain, designated as S. spinosa 3-652, was isolated. The increased yield was about 36.07% higher than that of the original strain. Subculture experiments indicated that the high producers were stable. © All Rights Reserved
引用
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页码:3576 / 3582
页数:6
相关论文
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