Non-destructive measurement of soluble solid content in Gannan navel oranges by visible/near-infrared spectroscopy

被引：0
|
作者：
Engineering College, Jiangxi Agriculture University, Nanchang 330045, China [1 ]
不详 [2 ]
机构：
来源：
Guangxue Xuebao | 2008年 / 3卷 / 478-481期
关键词：
Light measurement;
D O I：
10.3788/AOS20082803.0478
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：478 / 481
相关论文
共 50 条
  • [41] Non-destructive determination of four tea polyphenols in fresh tea using visible and near-infrared spectroscopy
    Luo, Wei
    Tian, Peng
    Fan, Guozhu
    Dong, Wentao
    Zhang, Hailiang
    Liu, Xuemei
    INFRARED PHYSICS & TECHNOLOGY, 2022, 123
  • [42] Utilizing Visible/Near-infrared Spectroscopy as a Non-destructive Phenotyping Method in the WSU Apple Breeding Program
    Coggins, Jamie L.
    Evans, Kate M.
    HORTSCIENCE, 2017, 52 (09) : S324 - S324
  • [43] Non-Destructive Inspection of Physicochemical Indicators of Lettuce at Rosette Stage Based on Visible/Near-Infrared Spectroscopy
    Li, Wei
    Wang, Qiaohua
    Wang, Yingli
    FOODS, 2024, 13 (12)
  • [44] Purity analysis of multi-grain rice seeds with non-destructive visible and near-infrared spectroscopy
    Zhang, Jing
    Li, Mingliang
    Pan, Tao
    Yao, Lijun
    Chen, Jiemei
    COMPUTERS AND ELECTRONICS IN AGRICULTURE, 2019, 164
  • [45] Non-destructive prediction of soluble solids and dry matter concentrations in apples using near-infrared spectroscopy
    Zhang, Y.
    Nock, J. F.
    Al Shoffe, Y.
    Watkins, C. B.
    XXX INTERNATIONAL HORTICULTURAL CONGRESS, IHC 2018-INTERNATIONAL SYMPOSIUM ON STRATEGIES AND TECHNOLOGIES TO MAINTAIN QUALITY AND REDUCE POSTHARVEST LOSSES, 2020, 1275 : 341 - 347
  • [46] NON-DESTRUCTIVE QUALITY MEASUREMENT OF FOOD BY NEAR-INFRARED SPECTROSCOPIC TECHNIQUE
    IWAMOTO, M
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1980, 27 (09): : 464 - 472
  • [47] Application of visible and near infrared spectroscopy in non-destructive evaluation of cement materials
    dos Santos, Rochelle Schneider
    Alves Rolim, Silvia Beatriz
    Pulgati, Fernando Hepp
    INTERNATIONAL JOURNAL OF REMOTE SENSING, 2015, 36 (03) : 917 - 938
  • [48] Potential of near infrared spectroscopy for non-destructive estimation of soluble solids in watermelons
    Ito, H
    Morimoto, S
    Yamauchi, R
    Ippoushi, K
    Azuma, K
    Higashio, H
    PROCEEDINGS OF THE IIND INTERNATIONAL SYMPOSIUM ON CUCURBITS, 2002, (588): : 353 - 356
  • [49] Non-destructive determination of soluble solids in papayas using near infrared spectroscopy
    Slaughter, DC
    Cavaletto, CG
    Gautz, LD
    Paull, RE
    JOURNAL OF NEAR INFRARED SPECTROSCOPY, 1999, 7 (04) : 223 - 228
  • [50] Research on Non-destructive Detection of Protein and Fat Content in Torreya Based on Near-infrared Spectroscopy Technology
    Wang, Yuying
    Dai, Yujia
    Wang, Yueyue
    Yang, Jianlü
    Xiang, Donghui
    Yang, Yuquan
    Zeng, Songwei
    Science and Technology of Food Industry, 2024, 45 (18) : 250 - 257
12345