Non-destructive determination of lycopene in tomatoes using visible/near-infrared spectroscopy

被引：0
|
作者：
Ito, Hidekazu [1 ]
Morimoto, Susumu [2 ]
机构：
[1] National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization, Japan
[2] Kubota Corporation, Japan
来源：
Journal of the Illuminating Engineering Institute of Japan (Shomei Gakkai Shi) | 2009年 / 93卷 / 08期
关键词：
All Open Access; Bronze;
D O I：
10.2150/jieij.93.510
中图分类号：
学科分类号：
摘要：
16
引用
收藏
页码：510 / 513
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