Non-destructive determination of lycopene in tomatoes using visible/near-infrared spectroscopy

被引：0

作者：

Ito, Hidekazu ^{[1
]}

Morimoto, Susumu ^{[2
]}

机构：

[1] National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization

来源：

Journal of the Illuminating Engineering Institute of Japan (Shomei Gakkai Shi) | 2009年 / 93卷 / 08期

关键词：

Diethylether/methanol; (7:3; v/v); Intact; Interactance mode; Lycopene; Non-contact spectral measurement; Tomato; Visible/near-infrared spectroscopy;

D O I：

10.2150/jieij.93.510

中图分类号：

学科分类号：

摘要：

Multiple linear regression (MLR) analysis of spectra (500-1000 nm) of tomatoes (n = 82) gave a calibration equation using d2 log 1/R at 568, 602, 626, 692, 826, and 946 nm with a multiple correlation coefficient of 0.97. The MLE calibration was validated using other tomato sample lots, and the tomatoes were predicted well with a root mean square of 1.28 mg/100g (n = 42). Therefore, visible/near-infrared technology is a potentially effective way to non-destructively determine lycopene in tomatoes.

引用

页码：510 / 513

页数：3

共 50 条

[31] Non-destructive laser sorting of whole tomatoes
Moya, FAN
Rodriguez, AR
Balibrea, LMT
PROCEEDINGS OF THE 3RD INTERNATIONAL SYMPOSIUM ON APPLICATIONS OF MODELLING AS AN INNOVATIVE TECHNOLOGY IN THE AGRI-FOOD CHAIN, 2005, (674): : 581 - 584
[32] Application of Visible/Near-Infrared Spectroscopy to the Determination of Catalase and Peroxidase Content in Barley Leaves
Zhao Yun
Zhang Chu
Liu Fei
Kong Wen-wen
He Yong
SPECTROSCOPY AND SPECTRAL ANALYSIS, 2014, 34 (09) : 2382 - 2386
[33] Exploring Near-Infrared and Raman Spectroscopies for the Non-Destructive In-Situ Estimation of Sweetness in Half Watermelons
Vega-Castellote, Miguel
Perez-Marin, Dolores
Wold, Jens Petter
Afseth, Nils Kristian
Sanchez, Maria-Teresa
FOODS, 2024, 13 (23)
[34] Rapid prediction of atrazine sorption in soil using visible near-infrared spectroscopy
Shan, Ruifeng
Chen, Ya
Meng, Lingchuan
Li, Hongyang
Zhao, Zhongqiang
Gao, Mingze
Sun, Xiaoyin
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2020, 224
[35] Rapid Determination of Lycopene in Tomatoes and Related Products by Visible Spectrometry in Transmittance Mode
Ito, Hidekazu
Sakanaka, Tatsuyuki
BUNSEKI KAGAKU, 2019, 68 (07) : 513 - 517
[36] Determination of soluble solids content of multiple varieties of tomatoes by full transmission visible-near infrared spectroscopy
Li, Sheng
Li, Jiangbo
Wang, Qingyan
Shi, Ruiyao
Yang, Xuhai
Zhang, Qian
FRONTIERS IN PLANT SCIENCE, 2024, 15
[37] Nondestructive Determination of Lycopene Content Based on Visible/Near Infrared Transmission Spectrum
Wang Fan
Li Yong-Yu
Peng Yan-Kun
Sun Hong-Wei
Li Long
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2018, 46 (09) : 1424 - 1431
[38] SOIL MICROPLASTICS SPECTRUM BASED ON VISIBLE NEAR-INFRARED SPECTROSCOPY
Liu, Jinbao
Du, Yichun
Zhao, Yonghua
BANGLADESH JOURNAL OF BOTANY, 2022, 51 (04): : 971 - 977
[39] Discriminating weeds from processing tomato plants using visible and near-infrared spectroscopy
Slaughter, DC
Lanini, WT
Giles, DK
TRANSACTIONS OF THE ASAE, 2004, 47 (06): : 1907 - 1911
[40] Classification of Qianxi Tomatoes by Visible/Near Infrared Spectroscopy Combined With GMO-SVM
Zhang Fu
Wang Xin-yue
Cui Xia-hua
Cao Wei-hua
Zhang Xiao-dong
Zhang Ya-kun
SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42 (10) : 3291 - 3297

← 1 2 3 4 5 →