共 50 条
- [45] Drying kinetics and quality characteristics of slightly salted grass carp fillets by hot air drying and vacuum microwave drying Zhang, M. (min@jiangnan.edu.cn), 1600, Bellwether Publishing, Ltd. (22):
- [49] Selection of ripeness stages for hot-air drying of peaches based on drying characteristics and physicochemical properties Journal of Food Measurement and Characterization, 2024, 18 : 1980 - 1990