Multiplex PCR for Simultaneous Detection of Four Food-Borne Bacteria and Common Mold

被引：0
|
作者：
Xiong, Suyue [1 ]
Mi, Ruifang [1 ]
Chen, Xi [1 ]
Qi, Biao [1 ]
Li, Jinchun [1 ]
Li, Jiapeng [1 ]
Qiao, Xiaoling [1 ]
Wang, Shouwei [1 ]
机构：
[1] Beijing Key Laboratory of Meat Processing Technology, Beijing Academy of Food Sciences, China Meat Research Center, Beijing,100068, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 04期
关键词：
Polymerase chain reaction;
D O I：
10.7506/spkx1002-6630-20180521-283
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：305 / 311
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