Antibacterial activity of Pu'er tea extracts in vitro

被引：0
|
作者：
Hu, Yong-Jin [1 ]
Han, Xiao-Xi [1 ]
Xue, Qiao-Li [2 ]
Yang, Hua-Song [3 ]
机构：
[1] College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China
[2] Library, Yunnan Agricultural University, Kunming 650201, China
[3] Personal Office, Yunnan Agricultural University, Kunming 650201, China
来源：
Modern Food Science and Technology | 2013年 / 29卷 / 08期
关键词：
Anti-bacterial activity - Antibacterial effects - Development and utilizations - Different solvents - Disc diffusion methods - Extract - Gram-negative bacteria - Inhibition concentrations;
D O I：
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学科分类号：
摘要：
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页码：1770 / 1773
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