Bottled or Tap Water? Factors Explaining Consumption and Measures to Promote Tap Water

被引:0
|
作者
Zverinova, Iva [1 ]
Scasny, Milan [1 ]
Otahal, Jan [1 ]
机构
[1] Charles Univ Prague, Environm Ctr, Prague 16200, Czech Republic
关键词
tap water; bottled water; consumer behaviour; theory of planned behaviour; questionnaire survey; BEHAVIOR; BELIEFS;
D O I
10.3390/w16203011
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The production and consumption of plastic bottled water have several negative environmental impacts worldwide. To identify the barriers and motivations for drinking tap and bottled water, we conducted a nationally representative questionnaire survey among 3411 respondents in the Czech Republic in 2022. People aged 18-34 are moderate consumers of bottled water and very frequent consumers of tap water. Bottled water consumption tends to be less frequent among people with a higher education, while tap water consumption is less frequent among people with lower incomes. The most important factors that explain the frequency of drinking bottled and tap water are taste perception, health concerns and habit. Health concerns about tap water and the unpleasant taste of tap water increase the consumption of bottled water. People with a strong habit of drinking tap water are less likely to consume bottled water. The constructs from the theory of planned behaviour were statistically significant. The results can guide decision-makers in promoting tap water to consumers. To encourage tap water drinking, we suggest measures to increase the availability of tap water in public places in conjunction with campaigns targeting the taste and health perception, as well as the habit, of drinking tap water.
引用
收藏
页数:23
相关论文
共 50 条
  • [21] Unequal trust: Bottled water consumption, distrust in tap water, and economic and racial inequality in the United States
    Jaffee, Daniel
    WILEY INTERDISCIPLINARY REVIEWS-WATER, 2024, 11 (02):
  • [22] Occurrence of Microplastics in Tap and Bottled Water: Current Knowledge
    Gambino, Isabella
    Bagordo, Francesco
    Grassi, Tiziana
    Panico, Alessandra
    De Donno, Antonella
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2022, 19 (09)
  • [23] Comparison of the mineral content of tap water and bottled waters
    Azoulay, A
    Garzon, P
    Eisenberg, MJ
    JOURNAL OF GENERAL INTERNAL MEDICINE, 2001, 16 (03) : 168 - 175
  • [24] The microbiological quality of bottled and tap water: Risks and regulations
    Maselela, J. L.
    Mokoena, M. M.
    Mokgobu, M. I.
    Mudau, L. S.
    SUSTAINABLE ENVIRONMENT, 2024, 10 (01):
  • [25] Comparison of the mineral content of tap water and bottled waters
    Azoulay A.
    Garzon P.
    Eisenberg M.J.
    Journal of General Internal Medicine, 2001, 16 (3) : 168 - 175
  • [26] The Concentration of Fluorides in tap Water and Commercial Bottled Beverages
    Muzinic, Darko
    Vrcek, Danijela
    Malcic, Ana Ivanisevic
    Matijevic, Jurica
    Grget, Kata Rosin
    Jukic Krmek, Silvana
    ACTA STOMATOLOGICA CROATICA, 2012, 46 (01) : 23 - 30
  • [27] Bacterial and fluoride content of bottled water versus tap water.
    Choi, Y
    Lalumandier, J
    Ayers, L
    JOURNAL OF DENTAL RESEARCH, 1998, 77 : 151 - 151
  • [28] Perfluorinated compounds contamination in tap water and bottled water in Bangkok, Thailand
    Kunacheva, Chinagarn
    Fujii, Shigeo
    Tanaka, Shuhei
    Boontanon, Suwanna Kitpati
    Poothong, Somrutai
    Wongwatthana, Thana
    Shivakoti, Binaya Raj
    JOURNAL OF WATER SUPPLY RESEARCH AND TECHNOLOGY-AQUA, 2010, 59 (05): : 345 - 354
  • [29] Tap water beats out bottled water in Birmingham taste test
    Vann, M
    JOURNAL AMERICAN WATER WORKS ASSOCIATION, 2004, 96 (08): : 30 - 32
  • [30] Editorial comment on the analysis of Spanish bottled and tap water and the implications of their consumption on urinary lithiasis
    Lancina Martin, Juan A.
    ACTAS UROLOGICAS ESPANOLAS, 2009, 33 (07): : 728 - 729