Structural Properties, Bioactivities, and Applications of Polysaccharides from Okra [ Abelmoschus esculentus (L.) Moench]: A Review

被引：0
|
作者：
Zhu, Xiu-Mei [1 ]
Xu, Rou [1 ]
Wang, Hui [1 ]
Chen, Jin-Yin [1 ,3 ,4 ]
Tu, Zong-Cai [1 ,2 ]
机构：
[1] State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang Jiangxi,330047, China
[2] Engineering Research Center of Freshwater Fish High-Value Utilization of Jiangxi Province, College of Life Sciences, Jiangxi Normal University, Nanchang Jiangxi,330022, China
[3] Jiangxi Key Lab. for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables, Collaborative Innovation Center of Post-harvest, Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Jiangxi Agricultural Universit
[4] College of Materials and Chemical Engineering, Pingxiang University, Pingxiang Jiangxi,337055, China
来源：
Journal of Agricultural and Food Chemistry | 2020年 / 68卷 / 48期
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摘要：
Journal article (JA)
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页码：14091 / 14103
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