Structural Properties, Bioactivities, and Applications of Polysaccharides from Okra [ Abelmoschus esculentus (L.) Moench]: A Review

被引：0
|
作者：
Zhu, Xiu-Mei [1 ]
Xu, Rou [1 ]
Wang, Hui [1 ]
Chen, Jin-Yin [1 ,3 ,4 ]
Tu, Zong-Cai [1 ,2 ]
机构：
[1] State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang Jiangxi,330047, China
[2] Engineering Research Center of Freshwater Fish High-Value Utilization of Jiangxi Province, College of Life Sciences, Jiangxi Normal University, Nanchang Jiangxi,330022, China
[3] Jiangxi Key Lab. for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables, Collaborative Innovation Center of Post-harvest, Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Jiangxi Agricultural Universit
[4] College of Materials and Chemical Engineering, Pingxiang University, Pingxiang Jiangxi,337055, China
来源：
Journal of Agricultural and Food Chemistry | 2020年 / 68卷 / 48期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Journal article (JA)
引用
收藏
页码：14091 / 14103
相关论文
共 50 条
  • [31] Estimation of heritability and genetic advance in Okra [Abelmoschus esculentus (L.) Moench.]
    Kumar, Sunil
    Yadav, J. R.
    Mishra, Gaurav
    Kumar, Sanjeev
    Singh, B.
    PLANT ARCHIVES, 2007, 7 (02): : 923 - 924
  • [32] INFLUENCE OF RHIZOBACTERIA AND ORGANIC MANURES ON YIELD OF OKRA ( ABELMOSCHUS ESCULENTUS (L.) MOENCH)
    Dhiman, Shivali
    Kumari, Santosh
    Dogra, Balbir singh
    Sohi, Anuj
    Chaudhary, Parveen
    Saini, Anubha
    BANGLADESH JOURNAL OF BOTANY, 2024, 53 (04): : 1021 - 1025
  • [33] Development of New High-yielding Okra (Abelmoschus esculentus L. Moench)
    Adetula, Olagorite
    HORTSCIENCE, 2019, 54 (09) : S124 - S124
  • [34] STUDIES ON HETEROSIS FOR EARLINESS IN SPRING SEASON OKRA (Abelmoschus esculentus L. Moench)
    Jindal, S. K.
    Arora, Deepak
    Ghai, T. R.
    SABRAO JOURNAL OF BREEDING AND GENETICS, 2010, 42 (02): : 65 - 73
  • [35] In Vitro and In Vivo Immunomodulatory Activity of Okra (Abelmoschus esculentus L.) Polysaccharides
    Chen, Huricha
    Jiao, Hanwei
    Cheng, Ying
    Xu, Kailian
    Jia, Xiaoxiao
    Shi, Qiaoyun
    Guo, Shiyu
    Wang, Manchuriga
    Du, Li
    Wang, Fengyang
    JOURNAL OF MEDICINAL FOOD, 2016, 19 (03) : 253 - 265
  • [36] Gel formation of pectin from okra (Abelmoschus esculentus L. Moench) leaves, pulp and seeds
    Farhana, Nur A. R.
    Amin, I.
    Hassan, Sadeq A. S.
    Shuhaimi, M.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2017, 24 (05): : 2161 - 2169
  • [37] Phenotypic and genotypic divergence in Okra [Abelmoschus esculentus (L.) Moench] and implications for drought tolerance breeding: A review
    Mkhabela, Sonto Silindile
    Shimelis, Hussein
    Gerrano, Abe Shegro
    Mashilo, Jacob
    SOUTH AFRICAN JOURNAL OF BOTANY, 2022, 145 : 56 - 64
  • [38] Effects of okra (Abelmoschus esculentus (L.) Moench) on glycemic markers in animal models of diabetes: A systematic review
    Sereno, Aiane Benevide
    Pinto, Carla Dayane
    Andrade, Fabiana Antunes
    Bertolazo da Silva, Michelli Aparecida
    Garcia, Amanda Carvalho
    Hecke Kruger, Claudia Carneiro
    de Messias Reason, Iara Jose
    JOURNAL OF ETHNOPHARMACOLOGY, 2022, 298
  • [39] Heterosis studies in okra (Abelmoschus esculentus (L.) Moench) for some important biometrical traits
    Shoba, K.
    Mariappan, S.
    PROCEEDINGS OF THE 1ST INTERNATIONAL CONFERENCE ON INDIGENOUS VEGETABLES AND LEGUMES PROSPECTUS FOR FIGHTING POVERTY, HUNGER AND MALNUTRITION, 2007, (752): : 437 - 439
  • [40] Variability Assessment of Okra (Abelmoschus esculentus (L.) Moench) Genotypes Based on Their Qualitative Traits
    Temam, Nesru
    Mohammed, Wassu
    Aklilu, Shimelis
    INTERNATIONAL JOURNAL OF AGRONOMY, 2021, 2021
12345