Reduced level of docosahexaenoic acid shifts GPCR neuroreceptors to less ordered membrane regions

被引：0
|
作者：
Javanainen, Matti [1 ,2 ,3 ]
Enkavi, Giray [1 ,2 ]
Guixà-Gonzaléz, Ramon [4 ]
Kulig, Waldemar [1 ,2 ]
Martinez-Seara, Hector [3 ]
Levental, Ilya [5 ]
Vattulainen, Ilpo [1 ,2 ,6 ]
机构：
[1] Computational Physics Laboratory, Tampere University, Tampere, Finland
[2] Department of Physics, University of Helsinki, Helsinki, Finland
[3] Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Prague, Czech Republic
[4] Laboratory of Computational Medicine, Biostatistics Unit, Faculty of Medicine, Autonomous University of Barcelona, Bellaterra, Spain
[5] Department of Integrated Biology and Pharmacology, McGovern Medical School, University of Texas Health Science Center at Houston, Houston, United States
[6] MEMPHYS – Center for Biomembrane Physics
来源：
PLoS Computational Biology | 2019年 / 15卷 / 05期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 6 条
  • [1] Reduced level of docosahexaenoic acid shifts GPCR neuroreceptors to less ordered membrane regions
    Javanainen, Matti
    Enkavi, Giray
    Guixa-Gonzalez, Ramon
    Kulig, Waldemar
    Martinez-Seara, Hector
    Levental, Ilya
    Vattulainen, Ilpo
    PLOS COMPUTATIONAL BIOLOGY, 2019, 15 (05)
  • [2] Reduced cell membrane concentration of docosahexaenoic acid in patients with refractory complex partial seizures
    Henry, TR
    NEUROLOGY, 2004, 62 (07) : A353 - A353
  • [3] Membrane Level of Omega-3 Docosahexaenoic Acid Is Associated with Severity of Obstructive Sleep Apnea
    Ladesich, James B.
    Pottala, James V.
    Romaker, Ann
    Harris, William S.
    JOURNAL OF CLINICAL SLEEP MEDICINE, 2011, 7 (04): : 391 - 396
  • [4] Docosahexaenoic acid level of breast milk of iranian women in low fish - consuming and high fish consuming regions
    Farhat, Ahmad S.
    Mirzaeian, Mojgan
    Mirzaeian, Hadi
    Holub, B.
    Mohammadzadeh, Ashraf
    IRANIAN JOURNAL OF NEONATOLOGY, 2010, 1 (01) : 34 - 37
  • [5] Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (SaImo salar L.)
    Cheng, Ken
    Bou, Marta
    Ruyter, Bente
    Pickova, Jana
    Ehtesham, Emad
    Du, Liang
    Venegas, Claudia
    Moazzami, Ali A.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 66 (33) : 8876 - 8884
  • [6] Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil
    Song, JH
    Miyazawa, T
    ATHEROSCLEROSIS, 2001, 155 (01) : 9 - 18
1