Production of low ester (LM) pectin by de-esterification of high ester (HM) apple pectin

被引：0
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作者：
Alemzadeh, I. [1 ]
Saifkordi, A.A. [1 ]
Kahforooshan, D. [1 ]
Nahid, P. [1 ]
机构：
[1] Department of Chemical Engineering and Petroleum, Sharif University of Technology, Tehran, Iran
来源：
| 2005年 / Sharif University of Technology卷 / 12期
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