Comparison of olfactometry, gas chromatography, and electronic nose technology for measurement of indoor air from swine facilities

被引：0
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作者：
Gralapp, Amanda K. [1 ]
Powers, Wendy J. [1 ]
Bundy, Dwaine S. [1 ]
机构：
[1] 109 Kildee Hall, Iowa State University, Ames, IA 50011, United States
来源：
Transactions of the American Society of Agricultural Engineers | 2001年 / 44卷 / 05期
关键词：
Olfactometry;
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页码：1283 / 1290
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