Study of freeze-dried chitosan beads encapsulating live lactic acid bacteria for removal of reactive dyes

被引:0
|
作者
Luk, Chi Him Jim [1 ]
Yip, Joanne [1 ]
Yuen, Chun Wah Marcus [1 ]
Lam, Kim Hung [2 ]
Kan, Chi Wai [1 ]
机构
[1] Institute of Textiles and Clothing, The Hong Kong Polytechnic University, Hung Hom
[2] Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom
来源
Journal of Fiber Bioengineering and Informatics | 2015年 / 8卷 / 01期
关键词
Chitosan beads; Freeze-drying; Lactobacillus casei; Reactive blue 19; Removal;
D O I
10.3993/jfbi03201502
中图分类号
学科分类号
摘要
Water pollution by the discharge of dye residue has been polluting the planet for decades. Chitosan is one of the natural abundant biomasses that show excellent adsorption toward colorants. Nevertheless, sophisticated chemical modifications of chitosan are inevitable to enhance physical and chemical stabilities in practical applications. In the present study, simple freeze-drying has been adopted to chitosan (CHI) beads showing good stability at low levels of pH. The results show complete decolourisation of Reactive Blue 19 (RB19) within 2 hours at pH 3 and temperature of 37 °C. The encapsulation of live bacterium Lactobacillus casei (L. casei) into chitosan beads for dyestuff removal is also evaluated. Kinetics studies show a faster initial rate of adsorption by L. casei-chitosan beads at pH 3 and temperature of 37 °C. The adsorptions partially follow the intraparticle diffusion mechanism. © 2015 Binary Information Press & Textile Bioengineering and Informatics Society.
引用
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页码:13 / 23
页数:10
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