Machine vision-guided food processing automation

被引：0

作者：

Tao Y. ^{[1
]}

Lin J. ^{[1
]}

Vinson R. ^{[1
]}

Holmes M. ^{[1
]}

Seibel G. ^{[1
]}

机构：

[1] Bioimaging and Machine Vision Laboratories, Fischell Department of Bioengineering, 1426 Ani Sci Bldg, University of Maryland, College Park, 20742, MD

来源：

Tao, Yang (ytao@umd.edu) | 1765年 / Italian Association of Chemical Engineering - AIDIC卷 / 57期

关键词：

Processed foods - Automation - Computer vision;

D O I：

10.3303/CET1757295

中图分类号：

学科分类号：

摘要：

In this presentation, machine vision-guided systems for food processing automations will be presented. The goals of these equipment designs were to improve the process efficiency and minimize labour intensities. A showcase of an automated vision-guided intelligent strawberry de-calyxing machine and an automated 3-D imaging system for seafood sorting lines are introduced and discussed in this paper. These automated system technologies have the capabilities of huge labour savings from 10 to 120 folds. © Copyright 2017, AIDIC Servizi S.r.l.

引用

页码：1765 / 1770

页数：5

共 7 条

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