Effect of gamma irradiation on physicochemical properties, proximate composition, vitamins and antinutritional factors of the tribal pulse Vigna unguiculata subsp. unguiculata

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作者：

Ethnopharmacology Unit, Research Department of Botany, V.O.Chidambaram College, Tuticorin-628008, Tamil Nadu, India ^{[1
]}

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来源：

Int. J. Food Sci. Technol. | / 8卷 / 1739-1746期

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摘要：

Anti-nutritional factors - Gamma irradiation - Hydration capacity - L-DOPA - Lectins - Proximate compositions - Total free phenolics - Trypsin inhibitor activity

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