Optimization of the formulation of composite cryoprotectant to improve the eating quality of frozen chicken meatballs

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作者：
机构：
[1] Song, Lei
[2] Gao, Tian
[3] Ma, Ruixue
[4] Zhang, Xin
[5] Zhang, Lin
[6] Jiang, Yun
[7] Li, Jiaolong
[8] Gao, Feng
[9] Zhou, Guanghong
来源：
Gao, Feng (gaofeng0629@sina.com) | 1600年 / Chinese Chamber of Commerce卷 / 37期
关键词：
10;
D O I：
10.7506/spkx1002-6630-201608003
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