Phenolic compounds and antioxidant activity of Lippia graveolens Kunth residual leaves fermented by two filamentous fungal strains in solid-state process

被引：0
|
作者：
Bautista-Hernández, Israel [1 ]
Aguilar, Cristóbal N. [1 ]
Martínez-Ávila, Guillermo C.G. [2 ]
Ilina, Anna [1 ]
Torres-León, Cristian [3 ]
Verma, Deepak Kumar [4 ]
Chávez-González, Mónica L. [1 ]
机构：
[1] Bioprocesses and Bioproducts Research Group (BBG-DIA), Department of Food Research, Faculty of Chemistry, Universidad Autónoma de Coahuila, Coahuila, Coahuila, Saltillo,25280, Mexico
[2] Laboratory of Chemistry and Biochemistry, School of Agronomy, Universidad Autónoma de Nuevo León, Nuevo León, General Escobedo,66050, Mexico
[3] Research Center and Ethnobiological Garden (CIJE), Universidad Autonoma de Coahuila. Unidad Torreón, Coahuila, Viesca, Mexico
[4] Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, West Bengal, Kharagpur,721 302, India
来源：
Food and Bioproducts Processing | 2022年 / 136卷
关键词：
Compendex;
D O I：
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学科分类号：
摘要：
Fermentation
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页码：24 / 35
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