Sugarcane bagasse derived nanocellulose reinforced with frankincense (Boswellia serrata): Physicochemical properties, biodegradability and antimicrobial effect for controlling microbial growth for food packaging application

被引：0

作者：

Reshmy, R. ^{[1
]}

Madhavan, Aravind ^{[2
]}

Philip, Eapen ^{[1
]}

Paul, Sherely A. ^{[1
]}

Sindhu, Raveendran ^{[3
]}

Binod, Parameswaran ^{[3
]}

Pugazhendhi, Arivalagan ^{[4
]}

Sirohi, Ranjna ^{[5
]}

Pandey, Ashok ^{[6
]}

机构：

[1] Post Graduate and Research Department of Chemistry, Bishop Moore College, Mavelikara,Kerala,690 110, India

[2] Rajiv Gandhi Center for Biotechnology, Jagathy, Thiruvananthapuram695 014,Kerala, India

[3] Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Trivandrum,Kerala,695 019, India

[4] Innovative Green Product Synthesis and Renewable Environment Development Research Group, Faculty of Environment and Labour Safety, Ton Duc Thang University, Ho Chi Minh City, Viet Nam

[5] Department of Post Harvest Process and Food Engineering, G.B. Pant University of Agriculture and Technology, Pantnagar,Uttarakhand,263 145, India

[6] Centre for Innovation and Translational Research, CSIR — Indian Institute for Toxicology Research (CSIR-IITR), 31 MG Marg, Lucknow,226 001, India

来源：

Environmental Technology and Innovation | 2021年 / 21卷

关键词：

Microorganisms - Reinforced plastics - Packaging - Solvents - Biodegradable polymers - Fillers - Biodegradability - Packaging materials - Plasticizers - Nanocellulose - Physicochemical properties - Packaging machines;

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