Electrospun functional polymeric nanofibers for active food packaging: A review

被引：0
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作者：
Min, Tiantian [1 ]
Zhou, Liping [1 ]
Sun, Xiaoli [2 ]
Du, Haiyu [1 ]
Zhu, Zhu [1 ]
Wen, Yongqiang [1 ]
机构：
[1] Beijing Key Laboratory for Bioengineering and Sensing Technology, Daxing Research Institute, School of Chemistry and Biological Engineering, University of Science and Technology Beijing, Beijing,100083, China
[2] Shandong Peninsula Engineering Research Center of Comprehensive Brine Utilization, Weifang University of Science and Technology, Shouguang, China
来源：
Food Chemistry | 2022年 / 391卷
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摘要：
127
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