共 38 条
[1]
POWER S E, O'TOOLE P W, STANTON C, Et al., Intestinal microbiota, diet and health, British Journal of Nutrition, 111, 3, pp. 387-402, (2014)
[2]
KOMANDURI M, GONDALIA S, SCHOLEY A, Et al., The microbiome and cognitive aging: a review of mechanisms, Psychopharmacology, 236, 5, pp. 1559-1571, (2019)
[3]
MCFARLAND L V., Epidemiology, risk factors and treatments for antibiotic-associated diarrhea, Digestive Diseases, 16, 5, pp. 292-307, (1998)
[4]
BLASER M., Stop the killing of beneficial bacteria, Nature, 476, pp. 393-394, (2011)
[5]
GAO P F, MA C, SUN Z, Et al., Feed-additive probiotics accelerate yet antibiotics delay intestinal microbiota maturation in broiler chicken, Microbiome, 5, 1, pp. 1-14, (2017)
[6]
PELASEYED T, HANSSON G C., Membrane mucins of the intestine at a glance, Journal of Cell Science, 133, 5, (2020)
[7]
JAKOBSSON H E, JEMBERG C, ANDERSSON A F, Et al., Short-term antibiotic treatment has differing long-term impacts on the human throat and gut microbiome, PLoS ONE, 5, 3, (2010)
[8]
LADIRAT S E, SCHUREN F H J, SCHOTERMAN M H C, Et al., Impact of galacto-oligosaccharides on the gut microbiota composition and metabolic activity upon antibiotic treatment during in vitro fermentation, FEMS Microbiology Ecology, 87, 1, pp. 41-51, (2014)
[9]
YU Y, SHEN M Y, SONG Q Q, Et al., Biological activities and pharmaceutical applications of polysaccharide from natural resources: a review, Carbohydrate Polymers, 183, pp. 91-101, (2018)
[10]
KOTHARI D, PATEL S, KIM S K., Anticancer and other therapeutic relevance of mushroom polysaccharides: a holistic appraisal, Biomedicine & Pharmacotherapy, 105, pp. 377-394, (2018)