Regulatory Effect of Polysaccharides from Antrodia cinnamomea in Submerged Fermentation on Gut Microbiota in Mice with Antibiotic-Associated Diarrhea

被引:1
作者
Li H. [1 ]
Ji D. [1 ]
Lu C. [1 ]
Ye Q. [1 ]
Zhao L. [1 ]
Gao Y. [1 ]
Gao L. [1 ]
Yang Z. [1 ]
机构
[1] School of Food Science and Engineering, Yangzhou University, Yangzhou
来源
Shipin Kexue/Food Science | 2023年 / 44卷 / 13期
关键词
antibiotic-associated diarrhea; Antrodia cinnamomea; exopolysaccharide; gut microbiota; intracellular polysaccharide; mice; submerged fermentation;
D O I
10.7506/spkx1002-6630-20220728-320
中图分类号
学科分类号
摘要
In order to study the effect of polysaccharides produced by Antrodia cinnamomea in submerged fermentation on the intestinal flora of mice and, more broadly, to develop the potential and application value of A. cinnamomea in the field of functional food, we extracted and characterized intracellular polysaccharides (AIPS) and exopolysaccharides (AEPS) from the submerged cultured mycelia and broth of Antrodia cinnamomea. It was found that AIPS and AEPS were predominantly composed of glucose, galactose and mannose. Their average molecular masses were 3.52 × 106 and 4.16 × 105 Da, respectively. AEPS contained a pyran ring, while AIPS had (–C≡C–H) and (C–O) functional groups. Both AIPS and AEPS had strong digestive resistance as demonstrated by their resistance to α-amylase digestion and simulated gastric digestion. Intragastrically administered AIPS and AEPS significantly increased the relative abundance of some beneficial microorganisms (such as Lactobacillus) in the intestine of mice with lincomycin-caused diarrhea, and significantly reduced the relative abundance of some harmful microorganisms (such as Enterococcus, Staphylococcus, Parasutterella and Shigella) (P < 0.05), AEPS being more significantly better than AIPS. This study can provide a new idea and basis for the development of new multifunctional prebiotics. © 2023 Chinese Chamber of Commerce. All rights reserved.
引用
收藏
页码:42 / 51
页数:9
相关论文
共 38 条
[1]  
POWER S E, O'TOOLE P W, STANTON C, Et al., Intestinal microbiota, diet and health, British Journal of Nutrition, 111, 3, pp. 387-402, (2014)
[2]  
KOMANDURI M, GONDALIA S, SCHOLEY A, Et al., The microbiome and cognitive aging: a review of mechanisms, Psychopharmacology, 236, 5, pp. 1559-1571, (2019)
[3]  
MCFARLAND L V., Epidemiology, risk factors and treatments for antibiotic-associated diarrhea, Digestive Diseases, 16, 5, pp. 292-307, (1998)
[4]  
BLASER M., Stop the killing of beneficial bacteria, Nature, 476, pp. 393-394, (2011)
[5]  
GAO P F, MA C, SUN Z, Et al., Feed-additive probiotics accelerate yet antibiotics delay intestinal microbiota maturation in broiler chicken, Microbiome, 5, 1, pp. 1-14, (2017)
[6]  
PELASEYED T, HANSSON G C., Membrane mucins of the intestine at a glance, Journal of Cell Science, 133, 5, (2020)
[7]  
JAKOBSSON H E, JEMBERG C, ANDERSSON A F, Et al., Short-term antibiotic treatment has differing long-term impacts on the human throat and gut microbiome, PLoS ONE, 5, 3, (2010)
[8]  
LADIRAT S E, SCHUREN F H J, SCHOTERMAN M H C, Et al., Impact of galacto-oligosaccharides on the gut microbiota composition and metabolic activity upon antibiotic treatment during in vitro fermentation, FEMS Microbiology Ecology, 87, 1, pp. 41-51, (2014)
[9]  
YU Y, SHEN M Y, SONG Q Q, Et al., Biological activities and pharmaceutical applications of polysaccharide from natural resources: a review, Carbohydrate Polymers, 183, pp. 91-101, (2018)
[10]  
KOTHARI D, PATEL S, KIM S K., Anticancer and other therapeutic relevance of mushroom polysaccharides: a holistic appraisal, Biomedicine & Pharmacotherapy, 105, pp. 377-394, (2018)