Prediction of Total Volatile Basic Nitrogen in Pork Using Local Partial Least Squares Combined with Visible and Near-Infrared Spectroscopy

被引：0

作者：

Wang, Wenxiu ^{[1
,2
]}

Peng, Yankun ^{[1
]}

Wang, Fan ^{[1
]}

Ma, Ying ^{[1
]}

机构：

[1] National Research and Development Center for Agro-Processing Equipment, College of Engineering, China Agricultural University, Beijing,100083, China

[2] College of Food Science and Technology, Hebei Agricultural University, Baoding,071000, China

来源：

Shipin Kexue/Food Science | 2019年 / 40卷 / 14期

关键词：

D O I：

10.7506/spkx1002-6630-20180504-047

中图分类号：

学科分类号：

摘要：

引用

页码：339 / 345