Research Progress of in Vitro Models for Bioaccessibility and Bioavailability and Their Applications in Food Contaminants Exposure Assessment

被引：0

作者：

Xu F. ^{[1
]}

Li Y. ^{[2
]}

Lin J. ^{[1
]}

Lai Y. ^{[1
]}

Chi H. ^{[1
]}

Wu W. ^{[1
]}

Yang X. ^{[1
]}

机构：

[1] Food Safety and Health Research Center, Guangdong Provincial Key Laboratory of Tropical Disease Research, Guangdong-Hongkong-Macao Joint Laboratory for Contaminants Exposure and Health, School of Public Health, Southern Medical University, Guangzhou

[2] Department of Preventive Medicine, Faculty of Medical Science, Jinan University, Guangzhou

来源：

Science and Technology of Food Industry | 2021年 / 42卷 / 13期

关键词：

bioaccessibility; bioavailability; chemical contaminant; in vitro model; risk assessment;

D O I：

10.13386/j.issn1002-0306.2020070049

中图分类号：

学科分类号：

摘要：

With the new generation of toxicity test method technology feasible in different fields, its application in food safety risk assessment further improves the accuracy of exposure assessment. The key correction factors introduced in the process of food assessment, such as bioaccessibility and bioavailability of contaminants, can provide more precise essential data for food safety management, including food safety control and food safety standard establishment and revision. Accordingly, this paper reviews and compares various in vitro alternative models and their applications for bioaccessibility and bioavailability in food risk assessment of chemical contaminants, and presents an outlook on the future of new methods and technologies, to provide a methodological reference for accurate assessment of the exposure of chemical contaminants via dietary. © 2021 Editorial Department of Science and Technology of Food Science. All rights reserved.

引用

页码：395 / 403

页数：8

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