共 43 条
- [1] LEI H, XIE T, WEI Y Q, Et al., Inhibitory effects of four kinds of food preservatives on biofilm formation by Vibrio parahaemolyticus[J], Food Science, 38, 7, (2017)
- [2] LETCHUMANAN V, CHAN K G, LEE L H., Vibrio parahaemolyticus: A review on the pathogenesis, prevalence, and advance molecular identification techniques[J], Frontiers in Microbiology, 5, (2014)
- [3] ZHANG T, YANG M H., Molecular mechanisms of virulence genes expression in Vibrio parahaemolyticus[J], Acta Microbiologica Sinica, 60, 7, pp. 1345-1357, (2020)
- [4] ASHRAFUDOULIA M, MIZA M F R, PARK H, Et al., Genetic relationship, virulence factors, drug resistance profile and biofilm formation ability of Vibrio parahaemolyticus isolated from mussel [J], Frontiers in Microbiology, 10, 513, pp. 1-14, (2019)
- [5] MIZAN M F, JAHID I K, HA S D., Microbial biofilms in seafood: A food-hygiene challenge[J], Food Microbiol, 49, (2015)
- [6] XIE T, LIAO Z L, LEI H, Et al., Antibacterial activity of food-grade chitosan against Vibrio parahaemolyticus biofilms[J], Microbial Pathogenesis, 110, pp. 291-297, (2017)
- [7] PANG X, WONG C, CHUNG H J, Et al., Biofilm formation of Listeria monocytogenes and its resistance to quaternary ammonium compounds in a simulated salmon processing environment[J], Food Control, 98, pp. 200-208, (2018)
- [8] PAPENFORT K, BASSLER B L., Quorum sensing signal-response systems in gram-negative bacteria[J], Nature Reviews Microbiology, 14, 9, (2016)
- [9] WATERS C M, BASSLER B L., Quorum sensing: Cell-to-cell communication in bacteria[J], Annual Review of Cell and Developmental Biology, 21, 1, (2005)
- [10] XIAO M Y, WU R Y, TAN C M, Et al., Recent advances in understanding the role of quorum sensing system and quorum sensing inhibitors in regulating bacterial biofilm formation[J], Food Science, 41, 13, pp. 227-234, (2020)