Urolithins: potential biomarkers of gut dysbiosis and disease stage in Parkinson's patients

被引：0
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作者：
Romo-Vaquero, María [1 ]
Fernández-Villalba, Emiliano [2 ,3 ]
Gil-Martinez, Ana-Luisa [2 ,3 ]
Cuenca-Bermejo, Lorena [2 ,3 ]
Espín, Juan Carlos [1 ]
Herrero, María Trinidad [2 ,3 ]
Selma, María Victoria [1 ]
机构：
[1] Laboratory of Food & Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Campus de Espinardo, Murcia,30100, Spain
[2] Institute of Biomedical Research of Murcia (IMIB), Campus de Ciencias de la Salud, Carretera Buenavista s/n, Murcia, El Palmar,30120, Spain
[3] Clinical & Experimental Neuroscience, Institute for Aging Research, School of Medicine, University of Murcia, Murcia, Spain
来源：
Food and Function | 2022年 / 13卷 / 11期
关键词：
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摘要：
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页码：6306 / 6316
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