Effect of Different Packaging Treatments Combined with Eugenol-Loaded Diatomite on Storage Quality of Strawberry

被引：0

作者：

Liao, Li ^{[1
]}

Zhang, Lihui ^{[1
,2
]}

Hu, Yang ^{[1
]}

Shi, Defang ^{[1
]}

Chen, Xueling ^{[1
]}

Wang, Lan ^{[1
]}

Wang, Chao ^{[2
]}

Qiao, Yu ^{[1
]}

机构：

[1] Institute for Farm Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan,430064, China

[2] School of Food and Biological Engineering, Hubei University of Technology, Wuhan,430064, China

来源：

Shipin Kexue/Food Science | 2019年 / 40卷 / 19期

关键词：

D O I：

10.7506/spkx1002-6630-20181008-048

中图分类号：

学科分类号：

摘要：

引用

页码：263 / 271