Molecular Dynamics Simulation and Its Application in Carbohydrate Research: A Review

被引：0

作者：

Yu T. ^{[1
]}

Rao L. ^{[1
]}

Zhao L. ^{[1
]}

Wang Y. ^{[1
]}

Liao X. ^{[1
]}

机构：

[1] College of Food Science and Nutritional Engineering, China Agricultural University, Research Center of Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for

来源：

Journal of Chinese Institute of Food Science and Technology | 2024年 / 24卷 / 03期

关键词：

carbohydrates; conformational dynamics; interactions; molecular dynamics simulation;

D O I：

10.16429/j.1009-7848.2024.03.031

中图分类号：

学科分类号：

摘要：

Carbohydrates are one of the most important food components， and their flexible and complex molecular structures make it difficult for existing experimental methods to obtain comprehensive and detailed information at the molecular level. Molecular dynamics (MD) simulations， as a theoretical computational method，have been widely used in the study of carbohydrates in recent years， providing information on the conformation as well as the driving force， binding energy and interaction site of intermolecular interactions， which is an effective supplement and deeper exploration of real experiments. This review introduced the definition， software， force field， methods， general processes and new approaches of MD simulations. Combined with research examples， it focused on the important role of MD simulations in the studies of carbohydrate conformation， aggregation and the effect of processing on carbohydrates， and elucidated the great potential in resolving the interaction mechanisms between carbohydrates and other components. It is expected to provide theoretical guidance for the in-depth analysis of the conformational relationships of carbohydrates and the expansion of their application efficiency. © 2024 Chinese Institute of Food Science and Technology. All rights reserved.

引用

页码：306 / 320

页数：14

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