共 26 条
[1]
XIONG S, LI R, YE S, Et al., Vanillin enhances the antibacterial and antioxidant properties of polyvinyl alcohol-chitosan hydrogel dressings[J], International Journal of Biological Macromolecules, 220, pp. 109-116, (2022)
[2]
ZHANG Y, JIANG M, ZHANG Y, Et al., Novel lignin-chitosanPVA composite hydrogel for wound dressing[J], Materials Science and Engineering: C, 104, (2019)
[3]
TAO G, WANG Y, CAI R, Et al., Design and performance of sericin/poly(vinyl alcohol) hydrogel as a drug delivery carrier for potential wound dressing application, Materials Science and Engineering: C, 101, pp. 341-351, (2019)
[4]
BAKADIA B M, ZHONG A, LI X, Et al., Biodegradable and in-jectable poly(vinyl alcohol) microspheres in silk sericin-based hydrogel for the controlled release of antimicrobials: Application to deep full-thickness burn wound healing, Advanced Composites and Hybrid Materials, 5, 4, pp. 2847-2872, (2022)
[5]
KALANTARI K, MOSTAFAVI E, SALEH B, Et al., Chitosan/ PVA hydrogels incorporated with green synthesized cerium oxide nanoparticles for wound healing applications[J], European Polymer Journal, 134, (2020)
[6]
SONG S, LIU Z, ABUBAKER M A, Et al., Antibacterial polyvinyl alcohol/bacterial cellulose/nano-silver hydrogels that effectively promote wound healing[J], Materials Science and Engineering: C, 126, (2021)
[7]
WANG Z, WANG Y, PENG X, Et al., Photocatalytic antibacterial agent incorporated double-network hydrogel for wound healing, Colloids and Surfaces B: Biointerfaces, 180, pp. 237-244, (2019)
[8]
DEDE S, SADAK O, DIDIN M, Et al., Basil oil-loaded electrospun biofibers: Edible food packaging material[J], Journal of Food Engineering, 319, (2022)
[9]
SUN R, SONG G S, ZHANG H, Et al., Effect of basil essential oil and beeswax incorporation on the physical, structural, and antibacterial properties of chitosan emulsion based coating for eggs preservation, LWT, 150, (2021)
[10]
MARQUES C S, CARVALHO S G, BERTOLI L D, Et al., beta-cyclodextrin inclusion complexes with essential oils: Obtention, characterization, antimicrobial activity and potential application for food preservative sachets[J], Food Research International, 119, pp. 499-509, (2019)