The Effect of Fermentation on Increasing the Physico-Chemical Quality of Fish Feed Based on Food Waste

被引：0

作者：

Cahya, Muhamad Dwi ^{[1
]}

Andriani, Yuli ^{[1
]}

Risdiana ^{[2
]}

Rossiana, Nia ^{[3
]}

Wiyatna, Muhamad Fatah ^{[4
]}

机构：

[1] Department of Fisheries, Faculty of Fisheries and Marine Science, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang km. 21 Jatinangor, Sumedang,45363, Indonesia

[2] Department of Physics, Faculty of Mathematics and Natural Science, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang km. 21 Jatinangor, Sumedang,45363, Indonesia

[3] Department of Biology, Faculty of Mathematics and Natural Science, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang km.21 Jatinangor, Sumedang,45363, Indonesia

[4] Department of Animal Husbandry, Faculty of Animal Husbandry, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang km. 21 Jatinangor, Sumedang,45363, Indonesia

来源：

Defect and Diffusion Forum | 2023年 / 428卷

关键词：

31;

D O I：

10.4028/p-VX5Nyu

中图分类号：

学科分类号：

摘要：

引用

页码：63 / 70