Colloidal dynamics of emulsion droplets in mouth

被引：0

作者：

Colijn, Ivanna ^{[1
,2
]}

Ash, Anthony ^{[1
,3
]}

Dufauret, Marie ^{[1
]}

lepage, Melissa ^{[1
]}

Loussert-Fonta, Céline ^{[1
]}

Leser, Martin E. ^{[1
]}

Wilde, Peter J. ^{[3
]}

Wooster, Tim J. ^{[1
]}

机构：

[1] Nestlé Institute of Material Sciences, Nestlé Research, Vers Chez les Blancs, Lausanne, Switzerland

[2] Wageningen University & Research, Gelderland, Wageningen, Netherlands

[3] Quadram Institute Bioscience, Norwich Research Park, Norwich, United Kingdom

来源：

Journal of Colloid and Interface Science | 2022年 / 620卷

关键词：

701.1 Electricity: Basic Concepts and Phenomena - 802.2 Chemical Reactions - 802.3 Chemical Operations - 804 Chemical Products Generally - 804.1 Organic Compounds - 813.2 Coating Materials - 931.2 Physical Properties of Gases; Liquids and Solids;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：153 / 167