Alginate-based diblock polymers: Preparation, characterization and Ca-induced self-assembly
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作者:
Solberg, Amalie
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NOBIPOL, Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Sem Sælands vei 6/8, Trondheim,NO-7491, NorwayNOBIPOL, Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Sem Sælands vei 6/8, Trondheim,NO-7491, Norway
Solberg, Amalie
[1
]
Mo, Ingrid V.
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NOBIPOL, Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Sem Sælands vei 6/8, Trondheim,NO-7491, NorwayNOBIPOL, Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Sem Sælands vei 6/8, Trondheim,NO-7491, Norway
Mo, Ingrid V.
[1
]
Aachmann, Finn L.
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NOBIPOL, Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Sem Sælands vei 6/8, Trondheim,NO-7491, NorwayNOBIPOL, Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Sem Sælands vei 6/8, Trondheim,NO-7491, Norway
Aachmann, Finn L.
[1
]
Schatz, Christophe
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Univ. Bordeaux, CNRS, Bordeaux INP, LCPO UMR 5629, Pessac,F-33600, FranceNOBIPOL, Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Sem Sælands vei 6/8, Trondheim,NO-7491, Norway
Schatz, Christophe
[2
]
Christensen, Bjørn E.
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NOBIPOL, Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Sem Sælands vei 6/8, Trondheim,NO-7491, NorwayNOBIPOL, Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Sem Sælands vei 6/8, Trondheim,NO-7491, Norway
Christensen, Bjørn E.
[1
]
机构:
[1] NOBIPOL, Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Sem Sælands vei 6/8, Trondheim,NO-7491, Norway
[2] Univ. Bordeaux, CNRS, Bordeaux INP, LCPO UMR 5629, Pessac,F-33600, France
来源:
Polymer Chemistry
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2021年
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12卷
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38期
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