Investigating the role of EFQM enablers in innovation performance

被引:17
作者
Kafetzopoulos D. [1 ]
Gotzamani K. [2 ]
机构
[1] Department of Food Science and Nutrition, University of the Aegean, Lemnos
[2] Department of Business Administration, University of Macedonia, Thessaloniki
关键词
EFQM; Innovation; Manufacturing; Total quality management;
D O I
10.1108/TQM-09-2018-0124
中图分类号
学科分类号
摘要
Purpose: The purpose of this paper is to develop a conceptual framework to investigate how the European Foundation for Quality Management (EFQM) excellence model enablers influence the four types (product, process, organizational and marketing) of innovation performance of a manufacturing firm. Design/methodology/approach: The study uses survey data from a sample of 580 manufacturing firms in Greece and employs structural equation modeling to test the developed hypotheses. Findings: The results reveal that enablers of the EFQM model are either directly or indirectly associated with the four types of innovation. Furthermore, the findings show that it is essential for a firm to manage all the facilitating enablers included in the EFQM model, since they cannot boost innovation when implemented in isolation. Research limitations/implications: The sample is limited to one country (Greece). In addition, researchers have to assess the same relationships considering the effect of external factors such as environmental uncertainty. The potential consequences of enablers on innovation performance may be mediated by customer or people results. Practical implications: The empirical findings of the present study help managers to develop the appropriate quality strategies and allocate the respective resources according to the desired type of innovation. Originality/value: Based on the multi-dimensional structure of quality, this empirical study determines the contribution of EFQM model enablers to specific innovation performance dimensions of manufacturing companies. © 2018, Emerald Publishing Limited.
引用
收藏
页码:239 / 256
页数:17
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