Clitoria ternatea blue petal extract protects against obesity, oxidative stress, and inflammation induced by a high-fat, high-fructose diet in C57BL/6 mice

被引：0
|
作者：
Wang, Yijun [1 ]
Liu, Tiantian [1 ]
Xie, Yanmei [1 ]
Li, Na [1 ]
Liu, Yan [1 ]
Wen, Jiaqiang [1 ]
Zhang, Man [1 ]
Feng, Wanjie [1 ]
Huang, Jinbao [1 ]
Guo, Yuanxin [2 ]
Kabbas Junior, Tufy [3 ]
Wang, Dongxu [2 ]
Granato, Daniel [4 ]
机构：
[1] State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science and Technology, Anhui Agricultural University, Anhui, Hefei,230036, China
[2] School of Grain Science and Technology, Jiangsu University of Science and Technology, Jiangsu, Zhenjiang,212003, China
[3] Graduate Program in Chemistry, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, Parana, Ponta Grossa,84030-900, Brazil
[4] Bioactivity & Applications Lab, Department of Biological Sciences, Faculty of Science and Engineering, University of Limerick, Limerick,V94 T9PX, Ireland
来源：
Food Research International | 2022年 / 162卷
关键词：
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摘要：
Flavonoids
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