Preparation and characterization of curcumin and pomegranate peel extract chitosan/gelatin-based Films and their photoinactivation of bacteria

被引:0
|
作者
Dias, Lucas D. [1 ]
Bertolo, Mirella Romanelli V. [2 ]
Alves, Fernanda [2 ]
de Faria, Clara M.G. [1 ]
Rodrigues, Murilo Álison V. [2 ]
Lopes, Letícia Keller B.C. [1 ]
de Guzzi Plepis, Ana Maria [2 ]
Mattoso, Luiz Henrique C. [3 ]
Junior, Stanislau Bogusz [2 ]
Bagnato, Vanderlei S. [1 ,4 ]
机构
[1] São Carlos Institute of Physics, University of São Paulo, SP, São Carlos,13566-590, Brazil
[2] University of São Paulo, São Carlos Institute of Chemistry, SP, São Carlos,13566-590, Brazil
[3] Nanotechnology National Laboratory for Agriculture (LNNA), Embrapa Instrumentation, São Carlos,13560-970, Brazil
[4] Hagler Fellow, Department of Biomedical Engineering, College Station Texas, Texas A&M University, 77843, United States
来源
基金
巴西圣保罗研究基金会;
关键词
Chitosan;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [31] Properties of gelatin-based films with added ethanol-propolis extract
    Bodini, R. B.
    Sobral, P. J. A.
    Favaro-Trindade, C. S.
    Carvalho, R. A.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2013, 51 (01) : 104 - 110
  • [32] Physicochemical Characterization, Antioxidant and Antimicrobial Potential of Biodegradable Chitosan-Based Films Containing Pomegranate (Punica granatum L.) Peel Extract
    Larissa de Almeida Soares
    Luciana Cristina Lins de Aquino Santana
    Journal of Polymers and the Environment, 2024, 32 : 1729 - 1740
  • [33] Physicochemical Characterization, Antioxidant and Antimicrobial Potential of Biodegradable Chitosan-Based Films Containing Pomegranate (Punica granatum L.) Peel Extract
    Soares, Larissa de Almeida
    Santana, Luciana Cristina Lins de Aquino
    JOURNAL OF POLYMERS AND THE ENVIRONMENT, 2024, 32 (04) : 1729 - 1740
  • [34] Physical Properties, Antioxidant and Antimicrobial Activity of Chitosan Films Containing Carvacrol and Pomegranate Peel Extract
    Yuan, Gaofeng
    Lv, Hua
    Yang, Bingjie
    Chen, Xiaoe
    Sun, Haiyan
    MOLECULES, 2015, 20 (06) : 11034 - 11045
  • [35] PREPARATION AND CHARACTERIZATION OF A GELATIN-BASED MICROGEL WITH INCORPORATION OF PHOSPHOLIPID STRUCTURES
    Zucatti, Roberta
    Leite, Daiani C.
    Da Silveira, Nadya P.
    PROCEEDINGS OF THE 17TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE, 2021, 2021, : 145 - 148
  • [36] Characterization of gelatin-based edible films incorporated with olive oil
    Ma, Wen
    Tang, Chuan-He
    Yin, Shou-Wei
    Yang, Xiao-Quan
    Wang, Qin
    Liu, Fu
    Wei, Zi-Hao
    FOOD RESEARCH INTERNATIONAL, 2012, 49 (01) : 572 - 579
  • [37] Comparison of chitosan and gelatin-based films and application to antimicrobial coatings enriched with grapefruit seed extract for cherry tomato preservation
    Inyoung Choi
    Bo Young Lee
    Sangbin Kim
    Seulgi Imm
    Yoonjee Chang
    Jaejoon Han
    Food Science and Biotechnology, 2023, 32 : 1067 - 1077
  • [38] Comparison of chitosan and gelatin-based films and application to antimicrobial coatings enriched with grapefruit seed extract for cherry tomato preservation
    Choi, Inyoung
    Lee, Bo Young
    Kim, Sangbin
    Imm, Seulgi
    Chang, Yoonjee
    Han, Jaejoon
    FOOD SCIENCE AND BIOTECHNOLOGY, 2023, 32 (08) : 1067 - 1077
  • [39] Preparation and Characterization of Polycaprolactone (PCL) Antimicrobial Wound Dressing Loaded with Pomegranate Peel Extract
    Wang, Yize
    Wang, Xianzhu
    Zhou, Dan
    Xia, Xin
    Zhou, Huimin
    Wang, Ying
    Ke, Huizhen
    ACS OMEGA, 2023, 8 (23): : 20323 - 20331
  • [40] Gelatin/chitosan-lactate/curcuma hydroethanolic extract-based antimicrobial films: Preparation, characterization, and application on chicken meat
    Thakur, Rahul
    Wickramarachchi, Suranga
    Pal, Kunal
    Sarkar, Preetam
    FOOD HYDROCOLLOIDS, 2024, 154