Rapid Analysis of Chlorpyrifos, Carbosulfan and Their Metabolites Residues in Rice by HPLC-MS/MS

被引：0

作者：

Yang, Huan ^{[1
]}

Ma, Youning ^{[1
]}

Qin, Meiling ^{[1
]}

Chai, Shuangshuang ^{[1
]}

He, Qiao ^{[1
]}

Zhang, Hantong ^{[1
]}

Mou, Renxiang ^{[1
]}

机构：

[1] Rice Product Quality Inspection and Supervision Center, Laboratory of Quality and Safety Risk Assessment for Rice, China National Rice Research Institute, Hangzhou,310006, China

来源：

Shipin Kexue/Food Science | 2019年 / 40卷 / 02期

关键词：

D O I：

10.7506/spkx1002-6630-20170905-072

中图分类号：

学科分类号：

摘要：

引用

页码：304 / 309