Post-harvest losses of fruits and vegetables in supply centers in Salvador, Brazil: Analysis of determinants, volumes and reduction strategies

被引：0

作者：

Santos, Sidione Ferreira dos ^{[1
]}

Cardoso, Ryzia de Cassia Vieira ^{[2
]}

Borges, Ísis Maria Pereira ^{[3
]}

Almeida, Amanda Costal e ^{[4
]}

Andrade, Emily Sodré ^{[4
]}

Ferreira, Isabela Ormonde ^{[4
]}

Ramos, Leandro do Carmo ^{[5
]}

机构：

[1] Faculty of Pharmacy, Federal University of Bahia, Barão de Jeremoabo Street, s/n, Ondina, CEP: 40171-970 Salvador,Bahia, Brazil

[2] Department of Food Science, School of Nutrition, Federal University of Bahia, Rua Basílio da Gama, s/n, Canela, CEP: 40110-907 Salvador,Bahia, Brazil

[3] Faculty of Technology and Sciences – FTC, Luís Viana Filho Av., 8812, Paralela, CEP: 41.741-590 Salvador,Bahia, Brazil

[4] School of Nutrition, Federal University of Bahia, Basílio da Gama Street, s/n, Canela, CEP: 40110-907 Salvador,Bahia, Brazil

[5] Ruy Barbosa College, Wyden, Luís Viana Filho Av., 3230, Paralela, CEP: 40204-900 Salvador,Bahia, Brazil

来源：

Waste Management | 2020年 / 101卷

关键词：

Fruits;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：161 / 170

共 15 条

[1] Post-harvest losses of fruits and vegetables in supply centers in Salvador, Brazil: Analysis of determinants, volumes and reduction strategies
dos Santos, Sidione Ferreira
Vieira Cardoso, Ryzia de Cassia
Pereira Borges, Isis Maria
Costal e Almeida, Amanda
Andrade, Emily Sodre
Ferreira, Isabela Ormonde
Ramos, Leandro do Carmo
WASTE MANAGEMENT, 2020, 101 : 161 - 170
[2] Determinants of Post-harvest Losses of Fruits and Vegetables in Karnataka
Mitrannavar, D. H.
Yeledhalli, R. A.
INDIAN JOURNAL OF ECONOMICS AND DEVELOPMENT, 2016, 12 (01) : 179 - 184
[3] Pre-Harvest, Harvest and Post-Harvest Strategies for Organic Production of Fruits and Vegetables
Prange, R. K.
XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON ORGANIC HORTICULTURE: PRODUCTIVITY AND SUSTAINABILITY, 2012, 933 : 43 - 50
[4] Assessment of production potential and post-harvest losses of fruits and vegetables in northern region of Ethiopia
Rahiel H.A.
Zenebe A.K.
Leake G.W.
Gebremedhin B.W.
Agriculture & Food Security, 7 (1):
[5] REDUCTION OF POST-HARVEST SPOILAGE IN FRESH FRUITS AND VEGETABLES DESTINED FOR LONG DISTANCE SHIPMENT
PRYOR, DE
FOOD TECHNOLOGY, 1950, 4 (02) : 57 - 62
[6] Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables
Li Hua
Chen Yong
Zhang Zhanquan
Li Boqiang
Qin Guozheng
Tian Shiping
FOOD QUALITY AND SAFETY, 2018, 2 (03) : 111 - 119
[7] Post-harvest losses of crops and its determinants in Ethiopia: tobit model analysis
Debebe, Sisay
AGRICULTURE & FOOD SECURITY, 2022, 11 (01):
[8] Multiclass Pesticide Residues in Fruits and Vegetables from Brazil: A Systematic Review of Sample Preparation Until Post-Harvest
de Andrade, Jelmir Craveiro
Galvan, Diego
Effting, Luciane
Tessaro, Leticia
Aquino, Adriano
Conte-Junior, Carlos Adam
CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY, 2023, 53 (06) : 1174 - 1196
[9] Potential of emerging "all-natural" edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture
Sapna
Sharma, Chhavi
Pathak, Puneet
Yadav, Shashi Prabha
Gautam, Sneh
PROGRESS IN ORGANIC COATINGS, 2024, 193
[10] Improving environmental performance of post-harvest supply chains of fruits and vegetables in Europe: Potential contribution from ultrasonic humidification
Fabbri, Serena
Olsen, Stig Irving
Owsianiak, Mikolaj
JOURNAL OF CLEANER PRODUCTION, 2018, 182 : 16 - 26

← 1 2 →