Characterization of Moisture Absorption Process of Stevia and Rapid Determination of Rebaudioside a Content by Using Near-Infrared Spectroscopy

被引：0

作者：

Gao, Le-Le ^{[1
]}

Zhong, Liang ^{[1
]}

Dong, Hai-Ling ^{[1
]}

Lai, Yu-Qiang ^{[5
]}

Li, Lian ^{[1
,3
]}

Zang, Heng-Chang ^{[1
,2
,3
,4
]}

机构：

[1] School of Pharmaceutical Sciences, Cheeloo College of Medicine, Shandong University, Ji'nan,250012, China

[2] National Glycoengineering Research Center, Shandong University, Ji'nan,250012, China

[3] Key Laboratory of Chemical Biology (Ministry of Education), Shandong University, Ji'nan,250012, China

[4] Key Laboratory of Characteristic Biological Resources on the Qinghai-Tibet Plateau, Xining,810008, China

[5] Shandong Shengwang Pharmaceutical Co., Ltd., Jining,273100, China

来源：

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis | 2022年 / 42卷 / 02期

关键词：

802.3 Chemical Operations - 922.2 Mathematical Statistics - 931.3 Atomic and Molecular Physics - 944.2 Moisture Measurements;

D O I：

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摘要：

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页码：415 / 422