Effects of extraction methods on the digestibility, cytotoxicity, prebiotic potential and immunomodulatory activity of taro (Colocasia esculenta) water-soluble non-starch polysaccharide

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作者：
Anwar, Mylene [1 ,2 ]
Mros, Sonya [3 ]
McConnell, Michelle [3 ]
Bekhit, Alaa El-Din A. [1 ]
机构：
[1] Department of Food Science, University of Otago PO Box 56, Dunedin,9054, New Zealand
[2] Department of Food Science, Central Mindanao University, University Town, Musuan, Maramag, Bukidnon,8710, Philippines
[3] Department of Microbiology and Immunology, University of Otago PO Box 56, Dunedin,9054, New Zealand
来源：
Food Hydrocolloids | 2021年 / 121卷
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