Food 3D Printing Technology and Its Application in Meat Processing: A Review

被引：0

作者：

Yang G. ^{[1
]}

Huang M. ^{[1
]}

Xu X. ^{[1
]}

机构：

[1] Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Na

来源：

Shipin Kexue/Food Science | 2021年 / 42卷 / 21期

关键词：

3D printing; Industrial chain upgrading; Meat; Operating principle; Personalized nutrition; Printability;

D O I：

10.7506/spkx1002-6630-20201012-084

中图分类号：

学科分类号：

摘要：

Food 3D printing technology is a future food processing technology with the functions of customizing specific shapes, realizing personalized nutrition and developing new resources. In the meat industry, the application of food 3D printing technology can upgrade the meat processing industry chain by reducing the waste of raw meat, increasing the added value of products, and developing by-products of livestock and poultry. Therefore, this article introduces the reader to the operating principle of food 3D printing technology, overviews recent studies on the printability of meat materials.Meanwhile, it presents an outlook on the application of food 3D printing technology in meat production and processing. This review is expected to provide a scientific and theoretical basis for the application of food 3D printing technology in the field of meat products. © 2021, China Food Publishing Company. All right reserved.

引用

页码：308 / 314

页数：6

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