Study on Mechanism for Stachyose Metabolization by Lactiplantibacillus plantarum 1-9

被引:0
|
作者
Liu T. [1 ]
Zhang W. [1 ]
Liao Q. [1 ]
Mao Y. [1 ]
Liu J. [1 ]
机构
[1] College of Food Science and Nutritional Engineering, China Agricultural University, Beijing
来源
基金
中国国家自然科学基金;
关键词
genome analysis; Lactiplantibacillus plantarum 1-9; metabolic mechanism; stachyose; α-galactosidase;
D O I
10.12301/spxb202300226
中图分类号
学科分类号
摘要
A strain of Lactobacillus was successfully isolated from fermented goat milk and identified as Lactiplantibacillus plantarum 1-9, which could efficiently utilize stachyose as the carbon source. In order to investigate the mechanism for stachyose metabolization by Lactiplantibacillus plantarum 1-9, the growth curve was established with stachyose as the only carbon source. The production of short chain fatty acids was monitored by high performance liquid chromatography, while thin-layer chromatography were used to monitor the metabolic procedures of stachyose by Lactiplantibacillus plantarum 1-9. Besides, on the basis of monitoring the gene expression of key stachyose metabolizing enzyme, the changes of related enzyme activity in fermentation broth were analyzed. The results showed that Lactiplantibacillus plantarum 1-9 metabolized stachyose and produced acetic acid and valeric acid as the major short chain fatty acids, which reached the highest concentration of 28. 64 mg / mL and 2. 74 mg / mL, respectively. The accumulation of short-chain fatty acids resulted in a significant decrease of pH to 4. 00. Based on the results of metabolic procedure of stachyose and changes of gene expression and enzyme activity, gene 5-359 in the genome of Lactiplantibacillus plantarum 1-9 might encode α-galactosidase. This segment could hydrolyze the α-galactoside bond at the end of stachyose and produce galactose and small amount of lactose and sucrose, thus facilitating the utilization of stachyose by Lactiplantibacillus plantarum 1-9. This study aimed to provide theoretical reference for the reasonable design of symbiotics based on Lactiplantibacillus plantarum and stachyose, and the development of related products. © 2024 Beijing Technology and Business University, Department of Science and Technology. All rights reserved.
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页码:84 / 92
页数:8
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