[1] South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Engn Res Ctr Starch & Vegetable Prot Proc, Sch Food Sci & Engn,Minist Educ, Guangzhou 510640, Peoples R China
[2] Shantou Univ Med Coll, Affiliated Hosp 2, Dept Lab Med, Shantou, Guangdong, Peoples R China
[3] Guangzhou Hybribio Med Lab, Guangzhou 510730, Peoples R China
[4] Rajamangala Univ Technol Phra Nakhon, Home Econ Technol, Bangkok, Thailand
[5] Yangzhou Univ, Sch Food Sci & Engn, Yangzhou 225127, Jiangsu, Peoples R China
[6] Guangdong Acad Agr Sci, Sericultural & Agri Food Res Inst, Key Lab Funct Foods, Minist Agr,Guangdong Key Lab Agr Prod Proc, Guangzhou 510610, Peoples R China
[7] Natl Inst Fundamental Studies, Hantana Rd, Kandy, Sri Lanka
[8] Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangdong Prov Key Lab Lingnan Specialty Food Sci, Acad Contemporary Agr Engn Innovat, Guangzhou 510225, Peoples R China
[9] Minist Agr, Key Lab Green Proc & Intelligent Mfg Lingnan Spec, Guangzhou 510225, Peoples R China