首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
Bitter Taste Receptors Represent a Therapeutic Sweet Spot
被引:0
|
作者
:
Dutton, Gail
论文数:
0
引用数:
0
h-index:
0
Dutton, Gail
机构
:
来源
:
Genetic Engineering and Biotechnology News
|
2022年
/ 42卷
/ 02期
关键词
:
D O I
:
暂无
中图分类号
:
学科分类号
:
摘要
:
引用
收藏
页码:16 / 17
相关论文
共 50 条
[41]
Bitter taste receptors in insects
Marion-Poll, Frederic
论文数:
0
引用数:
0
h-index:
0
机构:
AgroParisTech, INRA, UMR1272, UPMC,INRA Physiol Insecte Signalisat & Commun, F-78026 Versailles, France
AgroParisTech, INRA, UMR1272, UPMC,INRA Physiol Insecte Signalisat & Commun, F-78026 Versailles, France
Marion-Poll, Frederic
CHEMICAL SENSES,
2011,
36
(01)
: E6
-
E6
[42]
SCHEMATIC SWEET AND BITTER RECEPTORS
BELITZ, HD
论文数:
0
引用数:
0
h-index:
0
机构:
DEUTSCH FORSCHUNGSANSTALT LEBENSMITTELCHEM, D-8046 GARCHING, FED REP GER
BELITZ, HD
ROHSE, H
论文数:
0
引用数:
0
h-index:
0
机构:
DEUTSCH FORSCHUNGSANSTALT LEBENSMITTELCHEM, D-8046 GARCHING, FED REP GER
ROHSE, H
STEMPFL, W
论文数:
0
引用数:
0
h-index:
0
机构:
DEUTSCH FORSCHUNGSANSTALT LEBENSMITTELCHEM, D-8046 GARCHING, FED REP GER
STEMPFL, W
WIESER, H
论文数:
0
引用数:
0
h-index:
0
机构:
DEUTSCH FORSCHUNGSANSTALT LEBENSMITTELCHEM, D-8046 GARCHING, FED REP GER
WIESER, H
GASTEIGER, J
论文数:
0
引用数:
0
h-index:
0
机构:
DEUTSCH FORSCHUNGSANSTALT LEBENSMITTELCHEM, D-8046 GARCHING, FED REP GER
GASTEIGER, J
HILLER, C
论文数:
0
引用数:
0
h-index:
0
机构:
DEUTSCH FORSCHUNGSANSTALT LEBENSMITTELCHEM, D-8046 GARCHING, FED REP GER
HILLER, C
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES,
1987,
510
: 173
-
175
[43]
Sweet, umami and bitter taste receptors: State of the art of in silico molecular modeling approaches
Spaggiari, Giulia
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Parma, Dept Food Sci, Mol Modeling Lab, Parco Area Sci 17-A, I-43124 Parma, Italy
Univ Parma, Dept Food Sci, Mol Modeling Lab, Parco Area Sci 17-A, I-43124 Parma, Italy
Spaggiari, Giulia
Di Pizio, Antonella
论文数:
0
引用数:
0
h-index:
0
机构:
Tech Univ Munich, Leibniz Inst Food Syst Biol, Sect Sil Biol & Machine Learning, D-85354 Freising Weihenstephan, Germany
Univ Parma, Dept Food Sci, Mol Modeling Lab, Parco Area Sci 17-A, I-43124 Parma, Italy
Di Pizio, Antonella
Cozzini, Pietro
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Parma, Dept Food Sci, Mol Modeling Lab, Parco Area Sci 17-A, I-43124 Parma, Italy
Univ Parma, Dept Food Sci, Mol Modeling Lab, Parco Area Sci 17-A, I-43124 Parma, Italy
Cozzini, Pietro
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
2020,
96
: 21
-
29
[44]
Receptors for bitter, sweet and umami taste couple to inhibitory G protein signaling pathways
Ozeck, M
论文数:
0
引用数:
0
h-index:
0
机构:
Senomyx Inc, La Jolla, CA 92037 USA
Senomyx Inc, La Jolla, CA 92037 USA
Ozeck, M
Brust, P
论文数:
0
引用数:
0
h-index:
0
机构:
Senomyx Inc, La Jolla, CA 92037 USA
Senomyx Inc, La Jolla, CA 92037 USA
Brust, P
Xu, H
论文数:
0
引用数:
0
h-index:
0
机构:
Senomyx Inc, La Jolla, CA 92037 USA
Senomyx Inc, La Jolla, CA 92037 USA
Xu, H
Servant, G
论文数:
0
引用数:
0
h-index:
0
机构:
Senomyx Inc, La Jolla, CA 92037 USA
Senomyx Inc, La Jolla, CA 92037 USA
Servant, G
EUROPEAN JOURNAL OF PHARMACOLOGY,
2004,
489
(03)
: 139
-
149
[45]
Sweet and bitter responses of human taste receptors to ethyl α-D-glucoside, a distinctive sweet substance in sake
Yabiku, Ren
论文数:
0
引用数:
0
h-index:
0
机构:
Tokyo Univ Agr, Dept Fermentat Sci, Tokyo, Japan
Tokyo Univ Agr, Dept Fermentat Sci, Tokyo, Japan
Yabiku, Ren
Nakao, Akihiro
论文数:
0
引用数:
0
h-index:
0
机构:
Tokyo Univ Agr, Dept Fermentat Sci, Tokyo, Japan
Tokyo Univ Agr, Dept Fermentat Sci, Tokyo, Japan
Nakao, Akihiro
Nakajima, Kana
论文数:
0
引用数:
0
h-index:
0
机构:
Tokyo Univ Agr, Dept Fermentat Sci, Tokyo, Japan
Tokyo Univ Agr, Dept Fermentat Sci, Tokyo, Japan
Nakajima, Kana
Tokuoka, Masafumi
论文数:
0
引用数:
0
h-index:
0
机构:
Tokyo Univ Agr, Dept Fermentat Sci, Tokyo, Japan
Tokyo Univ Agr, Dept Fermentat Sci, Tokyo, Japan
Tokuoka, Masafumi
Kashiwagi, Yutaka
论文数:
0
引用数:
0
h-index:
0
机构:
Tokyo Univ Agr, Dept Fermentat Sci, Tokyo, Japan
Tokyo Univ Agr, Dept Fermentat Sci, Tokyo, Japan
Kashiwagi, Yutaka
Huang, Liquan
论文数:
0
引用数:
0
h-index:
0
机构:
Monell Chem Senses Ctr, 3500 Market St, Philadelphia, PA 19104 USA
Tokyo Univ Agr, Dept Fermentat Sci, Tokyo, Japan
Huang, Liquan
论文数:
引用数:
h-index:
机构:
Maehashi, Kenji
CHEMICAL SENSES,
2016,
41
(09)
: E178
-
E178
[46]
The bitter-sweet taste of amino acids
Lesley Anson
论文数:
0
引用数:
0
h-index:
0
Lesley Anson
Nature,
2002,
416
: 136
-
136
[47]
Pharmacogenetics of taste: turning bitter pills sweet?
Nagtegaal, Marielle J.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Utrecht, Dept Pharmaceut Sci, Fac Sci, Utrecht, Netherlands
Leiden Univ, Med Ctr, Dept Clin Pharm & Toxicol, NL-2300 RC Leiden, Netherlands
Univ Utrecht, Dept Pharmaceut Sci, Fac Sci, Utrecht, Netherlands
Nagtegaal, Marielle J.
Swen, Jesse J.
论文数:
0
引用数:
0
h-index:
0
机构:
Leiden Univ, Med Ctr, Dept Clin Pharm & Toxicol, NL-2300 RC Leiden, Netherlands
Univ Utrecht, Dept Pharmaceut Sci, Fac Sci, Utrecht, Netherlands
Swen, Jesse J.
Hanff, Lidwien M.
论文数:
0
引用数:
0
h-index:
0
机构:
Erasmus Univ, Dept Hosp Pharm, Med Ctr, Rotterdam, Netherlands
Univ Utrecht, Dept Pharmaceut Sci, Fac Sci, Utrecht, Netherlands
Hanff, Lidwien M.
Schimmel, Kirsten J. M.
论文数:
0
引用数:
0
h-index:
0
机构:
Leiden Univ, Med Ctr, Dept Clin Pharm & Toxicol, NL-2300 RC Leiden, Netherlands
Univ Utrecht, Dept Pharmaceut Sci, Fac Sci, Utrecht, Netherlands
Schimmel, Kirsten J. M.
Guchelaar, Henk-Jan
论文数:
0
引用数:
0
h-index:
0
机构:
Leiden Univ, Med Ctr, Dept Clin Pharm & Toxicol, NL-2300 RC Leiden, Netherlands
Univ Utrecht, Dept Pharmaceut Sci, Fac Sci, Utrecht, Netherlands
Guchelaar, Henk-Jan
PHARMACOGENOMICS,
2014,
15
(01)
: 111
-
119
[48]
The bitter with the sweet: The taste/stress/temperament nexus
Dess, NK
论文数:
0
引用数:
0
h-index:
0
机构:
Occidental Coll, Dept Psychol, Los Angeles, CA 90041 USA
Occidental Coll, Dept Psychol, Los Angeles, CA 90041 USA
Dess, NK
Edelheit, D
论文数:
0
引用数:
0
h-index:
0
机构:
Occidental Coll, Dept Psychol, Los Angeles, CA 90041 USA
Occidental Coll, Dept Psychol, Los Angeles, CA 90041 USA
Edelheit, D
BIOLOGICAL PSYCHOLOGY,
1998,
48
(02)
: 103
-
119
[49]
Serotonin regulates sweet and bitter taste in Drosophila
Bakoyiannis, Ioannis
论文数:
0
引用数:
0
h-index:
0
机构:
Lab Animal,
Bakoyiannis, Ioannis
LAB ANIMAL,
2022,
51
(04)
: 99
-
99
[50]
SWEET AND BITTER COMPOUNDS - STRUCTURE AND TASTE RELATIONSHIPS
BELITZ, HD
论文数:
0
引用数:
0
h-index:
0
机构:
TECH UNIV MUNICH,INST LEBENSMITTELCHEM,D-8000 MUNICH 2,FED REP GER
BELITZ, HD
CHEN, W
论文数:
0
引用数:
0
h-index:
0
机构:
TECH UNIV MUNICH,INST LEBENSMITTELCHEM,D-8000 MUNICH 2,FED REP GER
CHEN, W
JUGEL, H
论文数:
0
引用数:
0
h-index:
0
机构:
TECH UNIV MUNICH,INST LEBENSMITTELCHEM,D-8000 MUNICH 2,FED REP GER
JUGEL, H
TRELEANO, R
论文数:
0
引用数:
0
h-index:
0
机构:
TECH UNIV MUNICH,INST LEBENSMITTELCHEM,D-8000 MUNICH 2,FED REP GER
TRELEANO, R
WIESER, H
论文数:
0
引用数:
0
h-index:
0
机构:
TECH UNIV MUNICH,INST LEBENSMITTELCHEM,D-8000 MUNICH 2,FED REP GER
WIESER, H
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY,
1979,
(APR):
: 75
-
75
←
1
2
3
4
5
→